Latin American Food in Fort Mill

Pork cooked with adobo, a seasoned chile-based sauce.

Rice served as a simple, familiar side dish.

Lamb barbacoa is slow-cooked meat traditionally prepared until tender.

Burritos are rolled tortillas filled with a required choice of protein.

Eggs and ham make this breakfast a savory combination.

Scrambled eggs with tomato, onion, and chile for breakfast.

Eggs prepared in your preferred style for a customizable breakfast.

Eggs served with Mexican chorizo, a seasoned sausage.

A Cubana torta is a Mexican sandwich with fillings that can vary.

Egg and chorizo fill this torta, a Mexican sandwich served on bread.

Egg and ham fill a Mexican torta, a sandwich made with bread.

A Mexican-style ham sandwich served on a bread roll.